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Vegan Peanut Butter Sweet Potato Ice Cream
THE VEGAN 86Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet potato (cooked, mashed)
- 1 cup creamy peanut butter (with no additives, I used Santa Cruz organic)
- 200 grams pure maple syrup
- 1 can coconut milk ("lite" canned, or you can sub with another creamy milk like cashew or soy, the creamier, the better the results. You will need 1 3/4 cups plant milk)
- 1 Tbsp. vanilla extract
- 1/2 tsp. fine sea salt (only if your peanut butter doesn't have any added already)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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