Vegan Peanut Butter Cupcakes with Dark Chocolate Frosting

BEAMING BANANA
14Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • cupcakes (Peanut butter)
  • 1 1/4 cups almond flour
  • 1 1/4 cups coconut flour
  • 1 Flax egg (1 tbsp ground flaxseed in a small bowl with 3 tbsp water, set in the fridge for 15 minutes)
  • 1 cup date paste
  • 16 medjool dates
  • 1 cup hot water
  • 1 cup creamy peanut butter (natural, unsweetened)
  • 2 cups almond milk
  • chocolate frosting
  • 2 cans chickpeas (drained)
  • 16 medjool dates
  • 1/4 cup cocoa powder
  • 1 cup almond milk
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    NutritionView More

    460Calories
    Sodium16% DV380mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium590mg17%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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