Vegan Peanut Butter Cupcakes with Dark Chocolate Frosting Recipe | Yummly

Vegan Peanut Butter Cupcakes with Dark Chocolate Frosting

BEAMING BANANA
14Ingredients
75Minutes
510Calories
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Ingredients

US|METRIC
  • cupcakes (Peanut butter)
  • 1 1/4 cups almond flour
  • 1 1/4 cups coconut flour
  • 1 Flax egg (1 tbsp ground flaxseed in a small bowl with 3 tbsp water, set in the fridge for 15 minutes)
  • 1 cup date paste
  • 16 medjool dates
  • 1 cup hot water
  • 1 cup creamy peanut butter (natural, unsweetened)
  • 2 cups almond milk
  • chocolate frosting
  • 2 cans chickpeas (drained)
  • 16 medjool dates
  • 1/4 cup cocoa powder
  • 1 cup almond milk
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    NutritionView More

    510Calories
    Sodium16% DV390mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs20% DV61g
    Fiber44% DV11g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol20mg7%
    Sodium390mg16%
    Potassium760mg22%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber11g44%
    Sugars30g60%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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