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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9-inch dairy-free chocolate crumb, store-bought or homemade)
- 3 oz. dark chocolate (dairy-free, melted)
- 1 cup creamer (dairy-free plain, or full-fat canned coconut milk)
- 2/3 cup sugar (unrefined, or sugar, Sarah used Lyle's Golden Syrup)
- 1 cup creamy peanut butter
- 8 oz. cheese alternative (dairy-free cream, or firm silken tofu)
- 1/4 tsp. xanthan gum
- 1 oz. dark chocolate (shaved dairy-free, for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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