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Vegan Peach Blueberry Cobbler (gluten-free)
EMILIE EATS11Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups blueberries
- 5 peaches (thinly sliced, about 4 cups)
- 2 Tbsp. tapioca starch (divided)
- 1/4 cup coconut sugar (divided)
- 1/2 cup almond flour (/meal)
- 1/2 cup oat flour (ground-up rolled oats, measured after making into flour)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. coconut oil (melted)
- 2 Tbsp. almond milk
- 2 tsp. vanilla extract
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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