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Ingredients
US|METRIC
10 SERVINGS
- toasts
- 1 baguette (bread – the thinner the better – slice into ½ inch slices)
- 1/4 cup olive oil
- sea salt
- pesto
- 1 cup fresh peas (frozen will do in a pinch, just thaw them out first)
- 3 fresh mint leaves (large)
- 2 tsp. olive oil
- 1/4 tsp. sea salt
- 2 radishes (– shaved and cut into quarters)
- 1 handful pea (tendrils)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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