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Vegan Pasta Primavera with Watercress & Almond Pesto
THE FLEXITARIAN19Ingredients
25Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams asparagus ([8.8 oz])
- 150 grams tenderstem broccoli ([5.3 oz])
- 75 grams mangetout ([2.6 oz])
- 75 grams frozen peas ([2.6 oz])
- 75 grams frozen broad beans ([2.6 oz])
- 360 grams spaghetti ([12.7 oz])
- 3 spring onions
- 2 handfuls pine nuts
- pink peppercorns (or red chilli)
- 80 grams watercress ([2.8 oz])
- 20 grams fresh basil ([0.7 oz])
- 1 garlic clove
- 2 Tbsp. lemon juice
- 75 grams blanched almonds ([2.6 oz / US 1/2 cup])
- 15 mint leaves
- 3 Tbsp. extra virgin olive oil
- 1/4 tsp. salt
- 2 Tbsp. nutritional yeast
- olive oil (extra)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1090mg31% |
| Protein28g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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