Vegan Pasta Primavera with Watercress & Almond Pesto Recipe | Yummly

Vegan Pasta Primavera with Watercress & Almond Pesto

THE FLEXITARIAN
19Ingredients
25Minutes
890Calories

Ingredients

US|METRIC
  • 250 grams asparagus ([8.8 oz])
  • 150 grams tenderstem broccoli ([5.3 oz])
  • 75 grams mangetout ([2.6 oz])
  • 75 grams frozen peas ([2.6 oz])
  • 75 grams frozen broad beans ([2.6 oz])
  • 360 grams spaghetti ([12.7 oz])
  • 3 spring onions
  • 2 handfuls pine nuts
  • pink peppercorns (or red chilli)
  • 80 grams watercress ([2.8 oz])
  • 20 grams fresh basil ([0.7 oz])
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 75 grams blanched almonds ([2.6 oz / US 1/2 cup])
  • 15 mint leaves
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 2 tablespoons nutritional yeast
  • olive oil (extra)
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    NutritionView More

    890Calories
    Sodium9% DV210mg
    Fat77% DV50g
    Protein55% DV28g
    Carbs31% DV92g
    Fiber52% DV13g
    Calories890Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium1090mg31%
    Protein28g55%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A50%
    Vitamin C130%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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