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7Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 shallots (chopped)
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 8 oz. spinach leaves
- 8 oz. linguine
- 1/4 cup vegan Parmesan cheese (I use myhomemade version to keep in the freezer)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium65mg3% |
Potassium830mg24% |
Protein13g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A150% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Grace Poledna 4 years ago
Loved it! Added some roasted bell pepper strips to it and the family ate it up!
Tanya P. 6 years ago
THis turned out amazing. I used black bean noodles,added vegan butter and used green onions to top. I will definitely make this again.