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Vegan Parmesan Roasted Potatoes & Butternut Squash
VEGGIE PRIMER7Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 butternut squash (peeled, seeded and chopped into 1-2 inch chunks*)
- 4 yukon gold potatoes (large, scrubbed and chopped into 1-2 inch chunks)
- 1/4 cup low sodium vegetable broth
- 1/2 Tbsp. dried thyme
- 1/3 cup vegan Parmesan cheese
- 2 Tbsp. olive oil
- 1 cup dried cranberries (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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