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8Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
18 SERVINGS
- 300 grams sweet potato (or parsnip)
- 2 cups tapioca starch
- 1 Tbsp. baking powder
- 2 Tbsp. Italian herbs (mixed)
- 1 tsp. sea salt
- 3 Tbsp. nutritional yeast (optional)
- 1/4 cup water
- 5 Tbsp. sunflower oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amery 6 years ago
I’ve made these twice in less than a month now - they’re so good! Best straight from oven. I’m making them now and literally just ate one 7 minutes before the timer. I have no idea what to pair them with - they don’t last very long in my house (family just invaded the kitchen....)