Vegan Pancakes Made With Aquafaba

SERIOUS EATS(1)
Nat: "Really great and much like a normal egg pancake!" Read More
16Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 10 ounces all purpose flour (about 2 cups; 280g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 batch pancakes
  • 4 tablespoons liquid
  • 1 can low sodium chickpeas
  • 4 tablespoons sugar
  • 1 2/3 cups almond (about 14 ounces; 400ml, rice, or soy milk)
  • 1/4 cup vegetable oil (plus more for cooking)
  • 2 teaspoons vanilla extract
  • 2 teaspoons zest
  • 1 lemon
  • 2 teaspoons cider vinegar (or distilled white vinegar)
  • vegan butter
  • maple syrup
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium21% DV510mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium510mg21%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A0%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nat 2 years ago
    Really great and much like a normal egg pancake!

    PlanShop