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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. all purpose flour (about 2 cups; 280g)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 batch pancakes
- 4 Tbsp. liquid
- 1 can low sodium chickpeas
- 4 Tbsp. sugar
- 1 2/3 cups almond (about 14 ounces; 400ml, rice, or soy milk)
- 1/4 cup vegetable oil (plus more for cooking)
- 2 tsp. vanilla extract
- 2 tsp. zest
- 1 lemon
- 2 tsp. cider vinegar (or distilled white vinegar)
- vegan butter
- maple syrup
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium510mg21% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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