Vegan Pancakes Recipe | Yummly

Vegan Pancakes

WELL PLATED(1)
Karin Odegard: "Surprisingly filling. I heated up some frozen wil…" Read More
10Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
  • 3/4 cup white whole wheat flour (— or regular whole wheat flour or additional all-purpose flour)
  • 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon (— optional)
  • 1/4 teaspoon kosher salt
  • 1 cup unsweetened almond milk (— or other nondairy milk)
  • 2 tablespoons pure maple syrup
  • 1 tablespoon olive oil (— or canola oil or melted, cooled coconut oil, plus additional for cooking the pancakes)
  • 1 teaspoon pure vanilla extract
  • 1 lemon (small, — scant 1/2 teaspoon, optional)
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    NutritionView More

    340Calories
    Sodium18% DV430mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium330mg9%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A0%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karin Odegard a month ago
    Surprisingly filling. I heated up some frozen wild blueberries with a little maple syrup to put on top. The taste is a little bland but it wasn’t really noticeable with the topping.

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