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Ingredients
US|METRIC
3 SERVINGS
- 2.5 dL all-purpose flour
- 1/2 tsp. salt
- 1 tsp. cinnamon (optional)
- 1 Tbsp. baking powder
- 2.5 dL soy milk (unsweetened)
- 2 Tbsp. canola oil
- 1 Tbsp. agave syrup
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium180mg5% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Rose 6 years ago
So delicious that my non-vegan friends loved them. My batter only made 5 pancakes, so next time I’ll double or triple the recipe.
Ashley Clapson 6 years ago
delicious. i would make it again. i changed the agave syrup for maple syrup as thats what we had. also didn't add any baking powder as we didn't have any.