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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups shredded unsweetened coconut
- 1 cup almond flour
- 2 Tbsp. coconut sugar
- 1 pinch salt
- 1/4 cup coconut oil (divided)
- 1 cup raw cashews (soaked in water overnight and drained)
- 1/2 cup fresh lemon juice
- 2 Tbsp. agave nectar
- 1 pinch turmeric (for color)
- 1 lemon
- Fresh berries (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donielle Lenhart 6 years ago
Didn’t have time to soak cashews overnight so used Cashew Butter and mixed in thick layer of canned coconut milk to get closer to the right color. Also cut down coconut oil in half. Really didn’t turn out.