Vegan Pad Thai Recipe | Yummly

Vegan Pad Thai

BIANCA ZAPATKA(1)
Dan: "The peanut sauce is a winner!" Read More
23Ingredients
30Minutes
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Ingredients

US|METRIC
  • 125 ounces noodles (choice 350g, or gluten-free rice noodles)
  • 1 zucchini (spiralized into noodles)
  • 2 carrots (spiralized into noodles)
  • 1 red bell pepper (finely sliced)
  • 1/2 bunch scallion
  • 1 onion
  • 4 garlic cloves (minced)
  • 105 ounces mushrooms (300g, sliced)
  • 7 ounces firm tofu (200g, cut into cubes)
  • 1/2 teaspoon turmeric (optional)
  • 3 tablespoons soy sauce (or tamari sauce)
  • 3 tablespoons peanut oil (or other oil)
  • 1 teaspoon chili flakes (or to taste)
  • 1/4 cup creamy peanut butter (60ml)
  • 1/4 cup coconut milk
  • 60 milliliters non dairy milk
  • 1/4 cup soy sauce (or Tamari, 60ml)
  • 2 tablespoons agave syrup (or other sweetener)
  • fresh lime juice (squeeze of, optional)
  • water (a bit of, only if needed)
  • 1/2 cup roasted peanuts (crushed)
  • fresh coriander (to garnish, optional)
  • sesame (to sprinkle)
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    Reviews(1)

    Dan 6 months ago
    The peanut sauce is a winner!

    PlanShop