Vegan Pad Thai Recipe | Yummly

Vegan Pad Thai

VEGAN INSANITY(18)
Megan Phillips: "So yummy!! i didn’t use the tofu but it was enoug…" Read More
18Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1/2 block super firm tofu (drained and chopped into cubes*)
  • 1 cup rice noodles
  • 1 head broccoli (very small chopped florets)
  • 2 zucchini (large, spiralized)
  • 1/2 red pepper (small, sliced thin)
  • 1 garlic cloves (medium, minced)
  • 4 green onions (chopped small)
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons sesame oil
  • 1/4 teaspoon garlic powder
  • 1/2 cup peanuts
  • 1 tablespoon sesame seeds
  • fresh cilantro (or parsley, chopped)
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    NutritionView More

    490Calories
    Sodium48% DV1160mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs17% DV50g
    Fiber44% DV11g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium1330mg38%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber11g44%
    Sugars20g40%
    Vitamin A45%
    Vitamin C340%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Megan Phillips 23 days ago
    So yummy!! i didn’t use the tofu but it was enough with even just the veggies :)
    Loved the sauce! I modified a bit bc I had seitan on hand instead of tofu, and used the veggies I had in the fridge ( carrots, yellow onion & red & yellow peppers) also didn’t have brown sugar - used regular instead and it still came out great!
    Bob M. 9 months ago
    first try, awesome recipe
    NimbleHomeChef 10 months ago
    It was awesome! Best one I’ve used so far...
    Kiera Halfyard a year ago
    Didn’t really taste like pad Thai but kinda good
    Roberson a year ago
    really delicious sauce. in the future i would either chop the zucchini or buy spiralized. it took so long for not much of a difference to the recipe.
    Josh 2 years ago
    Recipe was great. The sauce was a bit sweet, and I substituted the tofu for mushrooms. All in all it was enjoyable.
    Joanne J. 2 years ago
    It was really tasty.
    Jen 2 years ago
    I would not make it again
    Christina Burden 2 years ago
    Definitely a ton of food but sooo good!! It took me closer to an hour with prep and cook time but it turned out fantastic! Will make again
    Marcus Ruhdorfer 2 years ago
    takes way to long, too many portions
    Kimberly Zultak 3 years ago
    Amazing better than any restaurant
    Michelle Laycock 3 years ago
    Mmm so tasty. I would use entire block of Tofu next time, more veggies less noodles.
    Anderson 3 years ago
    Added some nut butter for a more peanut taste - was very good
    JRaz 3 years ago
    Turned out really well though I added finely chopped garlic, ginger and galangal paste to the marinade along with a dash of Thai fish sauce (nam pla). Also ended up deglazing the wok with three tablespoons of boiling water.
    hhh 3 years ago
    so flipping tasty, i made half quantities and had so much food oh my goodness
    Allie C. 4 years ago
    SO GOOD! The only thing I would suggest is to double the sauce and tofu. Will definitely be making this one again.
    Kathryn B. 5 years ago
    Delicious! Made it exactly according to the recipe, and I feel like I have finally nailed the taste of pad Thai!

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