Vegan Pad Thai Recipe | Yummly

Vegan Pad Thai

SUM OF YUM
13Ingredients
15Minutes
440Calories
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Ingredients

US|METRIC
  • 8 ounces rice noodles (I use gluten-free stir-fry rice noodles.)
  • 2 tablespoons peanut oil
  • 1 tablespoon minced garlic
  • 2 cups bean sprouts
  • 1 cup unsalted peanuts (roasted, finely chopped - make sure they are unsalted.)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons white vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons peanut oil
  • 1 teaspoon ground ginger
  • 1 teaspoon siracha
  • 2 limes (fresh, quartered for squeezing)
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    NutritionView More

    440Calories
    Sodium39% DV940mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium940mg39%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A2%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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