Vegan Pad Thai Recipe | Yummly
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17Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 limes (one juiced and one cut into wedges or half moons)
  • 1/2 cup tamarind paste
  • 1 teaspoon tamarind concentrate
  • 1 lime
  • 6 cloves garlic (minced)
  • 1 teaspoon dried chilies (ground, more to taste)
  • 2 shallots (minced)
  • 1/3 cup syrup (agavé)
  • 3 tablespoons tamari
  • 1 package rice noodles (Thai, 1/4"-wide flat noodles)
  • oil (2 tablespoons veg.)
  • 8 green onions (cut into 1/2 inch pieces)
  • 2 2/3 cups bean sprouts (half will be cooked and half used for garnish, optional)
  • 1 large carrot (cut into 1" x 1/2" x 1/8" thick, or whatever small size you want)
  • 2 cups broccoli (cut small, I'm sure I used much more than 2 cups. Who measures broccoli?)
  • 8 ounces firm tofu (small cubes, optional)
  • 1/3 cup peanuts (chopped, toasted, best if you toast them yourself but pre-toasted will do)
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    NutritionView More

    390Calories
    Sodium35% DV830mg
    Fat25% DV16g
    Protein37% DV19g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium840mg24%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A90%
    Vitamin C130%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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