Vegan Pad Thai

SIMPLE VEGAN BLOG
17Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • extra-virgin olive oil (to taste)
  • 5 ounces firm tofu (thinly sliced and patted dry, 140 g)
  • 2 5/8 ounces buckwheat noodles (75 g)
  • 2 cloves garlic (minced)
  • 1/4 onion (julienned)
  • 1/4 red bell pepper (julienned)
  • 1 carrot (julienned)
  • 1 zucchini (spiralized)
  • 3 tablespoons tamari sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons water (or vegetable broth)
  • 1/8 teaspoon cayenne powder
  • sprouts
  • raw cashews
  • fresh cilantro
  • lime
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    NutritionView More

    470Calories
    Sodium65% DV1560mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium1560mg65%
    Potassium870mg25%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A130%
    Vitamin C100%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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