Vegan Pad Thai Recipe | Yummly

Vegan Pad Thai

VEGAN HUGGS
20Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 14 ounces extra firm tofu (cut into 1" cubes)
  • 8 ounces pad thai noodles (cooked according to package instructions, *see note)
  • 1 1/2 tablespoons coconut oil (or olive oil)
  • 1/2 cup red onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 cup red bell pepper (sliced)
  • 4 carrots (peeled and cut julienne style. 2"- 3" pieces)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 1/2 cups green onion (cut into 1-2" pieces)
  • 1 1/2 cups mung bean sprouts
  • 3 tablespoons tamarind paste
  • 1/4 cup tamari sauce (low sodium & gluten-free)
  • 1/4 cup coconut sugar (sub brown sugar)
  • 1/4 cup vegetable broth (low sodium)
  • peanuts (Crushed)
  • mung bean sprouts
  • green onion (cut 1-2" pieces)
  • lime wedges
  • crushed red pepper
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    NutritionView More

    360Calories
    Sodium49% DV1170mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1170mg49%
    Potassium860mg25%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A240%
    Vitamin C90%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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