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20Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (cut into 1" cubes)
- 8 oz. pad thai noodles (cooked according to package instructions, *see note)
- 1 1/2 Tbsp. coconut oil (or olive oil)
- 1/2 cup red onion (diced)
- 3 garlic cloves (minced)
- 1/2 cup red bell pepper (sliced)
- 4 carrots (peeled and cut julienne style. 2"- 3" pieces)
- 1 Tbsp. tomato paste
- 1/2 tsp. red pepper flakes (optional)
- 1 1/2 cups green onion (cut into 1-2" pieces)
- 1 1/2 cups mung bean sprouts
- 3 Tbsp. tamarind paste
- 1/4 cup tamari sauce (low sodium & gluten-free)
- 1/4 cup coconut sugar (sub brown sugar)
- 1/4 cup vegetable broth (low sodium)
- peanuts (Crushed)
- mung bean sprouts
- green onion (cut 1-2" pieces)
- lime wedges
- crushed red pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1170mg49% |
Potassium860mg25% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A240% |
Vitamin C90% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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