Vegan PB Choc Donut with PB Glaze and Chopped Peanuts Recipe | Yummly

Vegan PB Choc Donut with PB Glaze and Chopped Peanuts

BARD VALLEY NATURAL DELIGHTS
17Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
  • 1 cup flour
  • 4 tablespoons cacao powder
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons vegan margarine
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons creamy peanut butter
  • 1/3 cup date (paste)
  • 5 ounces almond milk
  • 1/2 cup confectioners' sugar
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon almond milk
  • 1/2 teaspoon vanilla
  • 3/4 cup peanuts (chopped)
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    NutritionView More

    400Calories
    Sodium19% DV450mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol35mg12%
    Sodium450mg19%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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