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Ingredients
US|METRIC
4 SERVINGS
- 175 oz. white onion (halved and thinly sliced)
- 15 grams extra-virgin olive oil
- 1 garlic cloves (peeled)
- 1/4 tsp. brown sugar
- 8 sage leaves (fresh)
- 1 Tbsp. fresh thyme
- 15 grams brown rice flour
- 3 cups vegetable broth
- 1 Tbsp. chives (chopped, thyme or marjoram)
- 1 Tbsp. extra-virgin olive oil
- 4 slices gluten (free or whole brown bread)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium1970mg56% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber30g120% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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