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Annika Ross: "tastes amazing. was worried it wouldn't fit in my…" Read More
12Ingredients
5Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. whole wheat spaghetti
- 1/2 zucchini (small, cut into medium-sized pieces)
- 1/2 eggplant (small, cut into medium-sized pieces)
- 1 red onion (chooped)
- 2 cloves garlic (miced)
- 1 cup cherry tomatoes (cut into halves)
- 1/2 cup broccoli (cut into florets)
- 1 handful kale (roughly chopped)
- 3 1/2 cups vegetable broth
- 1 tsp. dried Italian herbs (I used thyme,basil, rosemary, and oregano)
- salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Annika Ross 5 years ago
tastes amazing. was worried it wouldn't fit in my biggest pot but it just made it. Used spirals instead of spaghetti and it came out great.
Corbin Snardon 6 years ago
Maybe I made it wrong but mine turned out gummy and unpleasing. Edible yes, tasty no. I’d recommend cooking noodles first then adding to veggies and it needs some type of sauce