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Vegan One-Pot Penne with Savory Butternut Squash Sauce, Zucchini, and Hot Italian Sausage
NO EGGS OR HAM14Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (dried)
- 1 carrot (peeled and finely diced)
- 1 zucchini (small, cut into half rounds about 1/4 inch thick)
- 4 cloves garlic (minced)
- 2 hot Italian sausages (casing removed & crumbled)
- 3 cups low sodium vegetable broth
- 1 beef bouillon cube
- 1/2 cup butternut squash (or pumpkin puree*)
- 1/2 cup Parmesan (shredded)
- 2 Tbsp. lemon juice
- 1/2 tsp. salt (+ more)
- 1/2 tsp. crushed red pepper
- 1/4 tsp. rubbed sage
- 1 Tbsp. butter oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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