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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (Chickapea, I used shells)
- 1/2 Tbsp. olive oil
- 1/2 red onion (sliced thinly)
- 4 cloves garlic (minced)
- 1 bell pepper
- 1/2 Orange
- 2 cups green beans (ends trimmed)
- 1/3 cup sundried tomatoes (chopped roughly)
- herbs (fresh thyme, basil, Italian parsley or green onions to garnish, optional)
- sea salt
- black pepper
- 1/3 cup cashews (soaked 2 hours and rinsed)
- 15 oz. diced tomatoes
- 3/4 tsp. sea salt (or more, to taste)
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. fresh thyme (or 1/4 teaspoon dried thyme)
- black pepper (to taste)
- 2 cups water (do not add to the sauce)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1080mg31% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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