Vegan One-Pot Farfalle with Dandelion Greens

HOLY COW! VEGAN RECIPES
16Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 12 ounces farfalle pasta
  • 1 tablespoon extra-virgin olive oil
  • 8 cloves garlic
  • 25 leaves dandelion greens
  • 1 teaspoon red pepper flakes
  • 1 handful garlic greens (optional)
  • 1 tablespoon fresh sage (minced)
  • 28 ounces white beans (drained)
  • 1 cup toasted walnuts (lightly, chopped, optional)
  • 2 cups kalamata olives (chopped)
  • 16 ounces cremini mushrooms (or button, sliced)
  • 1 1/2 cups vegetable stock
  • 3 cups water
  • salt and ground black pepper (to taste)
  • chopped parsley (for garnish)
  • 2 limes
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    NutritionView More

    390Calories
    Sodium16% DV390mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium830mg24%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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