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Vegan One-Pot Farfalle with Dandelion Greens
HOLY COW! VEGAN RECIPES16Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. farfalle pasta
- 1 Tbsp. extra-virgin olive oil
- 8 cloves garlic
- 25 leaves dandelion greens
- 1 tsp. red pepper flakes
- 1 handful garlic greens (optional)
- 1 Tbsp. fresh sage (minced)
- 28 oz. white beans (drained)
- 1 cup toasted walnuts (lightly, chopped, optional)
- 2 cups Kalamata olives (chopped)
- 16 oz. cremini mushrooms (or button, sliced)
- 1 1/2 cups vegetable stock
- 3 cups water
- salt and ground black pepper (to taste)
- chopped parsley (for garnish, optional)
- 2 limes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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