Vegan Olive and Artichoke Tart Recipe | Yummly

Vegan Olive and Artichoke Tart

GREEN EVI
16Ingredients
50Minutes
680Calories

Ingredients

US|METRIC
  • 3/4 cup cashews (preferably soaked)
  • 1 can cannellini beans
  • 1 tablespoon mustard
  • 1 lemon (juice)
  • 2 cloves garlic
  • 4 tablespoons nutritional yeast
  • 15 teaspoons oregano
  • 15 teaspoons basil
  • 1 tablespoon summer savory
  • 2 tablespoons cornstarch
  • 2 cans artichoke hearts
  • 1/2 cup pitted kalamata olives
  • 1 cup frozen peas
  • 1 puff pastry (pack of, *, make sure it's vegan)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    680Calories
    Sodium23% DV540mg
    Fat57% DV37g
    Protein49% DV25g
    Carbs25% DV76g
    Fiber76% DV19g
    Calories680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium1060mg30%
    Protein25g49%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber19g76%
    Sugars5g10%
    Vitamin A15%
    Vitamin C80%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop