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Vegan Old-Fashioned Oatmeal Cupcakes
EATING BIRDFOOD20Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup old-fashioned rolled oats (or quick-cooking oats)
- 3/4 cup boiling water
- 2 Tbsp. flaxseed meal
- 6 Tbsp. water
- 1/4 cup Earth Balance (Original Buttery Spread, softened)
- 1/2 cup organic sugar
- 1/2 cup brown sugar (organic)
- 1 tsp. vanilla
- 1 cup all purpose gluten free flour (regular all-purpose flour will work too)
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- pecan (Coconut, Topping)
- 3 Tbsp. Earth Balance (Original Buttery Spread, melted)
- 1/3 cup brown sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup pecans (chopped)
- 2 Tbsp. coconut milk
- 1/2 tsp. vanilla
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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