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Ingredients
US|METRIC
11 SERVINGS
- 1 zucchini (large, Approximately 3 cups – finely shredded)
- 3 large carrots (Approximately 3 cups – peeled and finely shredded)
- 2 tsp. sea salt (finely ground)
- 1 red onion (large, – finely chopped)
- 1/4 cup sage leaves (fresh, packed in the cup and then minced)
- 2 Tbsp. ground flax seed (+ 6 tablespoons of water)
- 3/4 cup flour (stone ground, or all-purpose flour)
- 1 tsp. sea salt (finely ground)
- 1 tsp. ground black pepper
- 1 lemon
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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