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Vegan Ohn No Khao Swe (Burmese Noodles) with Chickpea Tofu
GORMANDIZE17Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1/2 inch fresh ginger (peeled)
- 4 cloves garlic (peeled)
- 2 shallots (sliced)
- 2 onions (1 sliced and 1 diced)
- 2 Tbsp. flour (chickpea, besan)
- 3 cups chicken (" stock, use a veggie based chicken stock or substitute with vegetable stock)
- 1 cup coconut milk
- 1/2 tsp. turmeric
- 1 tsp. chilli flakes
- 1 tsp. paprika (optional)
- 2 Tbsp. fish sauce (vegan, plus more to taste, if you like)
- 1/2 batch tofu (chickpea)
- 400 grams rice noodles (Thin)
- lime (cut into wedges to serve)
- fried shallots (to garnish, optional)
- fresh coriander (to garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium860mg36% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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