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Vegan Noodle Stir-Fry – Grandma’s Signature (Pad Mee Sua)
HOT THAI KITCHEN11Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams Chinese wheat noodles (dried, no eggs, see video for size, see note)
- 5 cloves garlic (chopped)
- 100 grams pressed tofu (marinated, cut into small pieces)
- 2 cups cabbage (bite-sized pieces)
- 1 cup carrots (julienned)
- 5 dried shiitake mushrooms (rehydrated, stems removed, chopped)
- 2 Tbsp. soy sauce (Thai)
- 1 Tbsp. sauce (Golden Mountain)
- 1 1/2 tsp. sugar
- 1/2 tsp. ground white pepper
- 1 cup garlic chives (2-inch pieces)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1260mg53% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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