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Vegan No Bake Coconut Yogurt Cheesecake
MINIMALIST BAKER14Ingredients
8Hours
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup medjool dates (packed, about 22 dates or 275 g, pitted, pitted before measuring)
- 1 1/2 cups walnuts (or sub raw almonds or rolled oats)
- 1 pinch sea salt
- 1 1/2 cups raw cashews (soaked overnight in cool water or in very hot water for 1 hour)
- 1 tsp. vanilla extract
- 1 Tbsp. citrus zest (orange or lemon)
- 1/4 cup lemon juice
- 1 Tbsp. coconut oil (melted, omit if oil-free)
- 1/2 cup maple syrup (use less for a more tart cheesecake)
- 3/4 cup coconut yogurt (or store-bought - we like COYO brand)
- 1/4 tsp. sea salt
- Fresh berries
- citrus zest (/orange slices)
- whipped cream (Coconut)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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