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Vegan No-Bake Chocolate Pudding Tart
VALERIE'S KITCHEN18Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup all purpose flour
- 1/4 tsp. baking powder
- 1/4 cup sugar
- 3 Tbsp. unsweetened dark cocoa powder
- 1/4 cup vegetable oil
- 1/4 cup pure maple syrup
- 2 Tbsp. almond milk (non-dairy milk, or other)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup water (divided)
- 1 Tbsp. starch (kuzu root, can substitute corn starch)
- 2 Tbsp. unsweetened dark cocoa powder
- 2 cups nondairy semisweet chocolate chips (plus more for garnish)
- 12 oz. silken tofu (extra firm)
- 1/2 cup agave syrup
- 1 tsp. vanilla extract
- 1/8 tsp. sea salt
- Fresh berries (for garnish optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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