Vegan Nilaga Soup

ASTIG VEGAN
17Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 quarts water
  • 1 yellow onion (medium, peeled and chopped)
  • 3 celery stalks (chopped)
  • 1 teaspoon whole black peppercorns
  • 3 cups vegetable broth (plus more if needed)
  • 1/2 kabocha squash (small, peeled, deseeded and chopped,, divided)
  • 5 tablespoons vegetable broth powder (added to 3 cups water, or 3 cups liquid vegetable broth)
  • 3 pinches salt
  • 2 potatoes (peeled and cut into big chunks)
  • 1 carrot (peeled and cut into big chunks)
  • 1 bunch green beans (ends trimmed, sliced into 2-inch lengths)
  • 1 napa cabbage (base removed, sliced into big chunks)
  • 1/4 green cabbage (small, same cut as the napa cabbage)
  • 1 bunch bok choy (base removed, same cut as the napa cabbage)
  • 6 pieces corn on the cob (mini, cut in half)
  • 2 pieces warm water (dried Snow fungus, /tremella mushrooms, reconstituted in, cut into chunks)
  • 3 pieces bananas (Saba, peeled, cut into big chunks)
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