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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 1 yellow onion (medium, peeled and chopped)
- 3 celery stalks (chopped)
- 1 tsp. whole black peppercorns
- 3 cups vegetable broth (plus more if needed)
- 1/2 kabocha squash (small, peeled, deseeded and chopped,, divided)
- 5 Tbsp. vegetable broth powder (added to 3 cups water, or 3 cups liquid vegetable broth)
- 3 pinches salt
- 2 potatoes (peeled and cut into big chunks)
- 1 carrot (peeled and cut into big chunks)
- 1 bunch green beans (ends trimmed, sliced into 2-inch lengths)
- 1 napa cabbage (base removed, sliced into big chunks)
- 1/4 green cabbage (small, same cut as the napa cabbage)
- 1 bunch bok choy (base removed, same cut as the napa cabbage)
- 6 pieces corn on the cob (mini, cut in half)
- 2 pieces warm water (dried Snow fungus, /tremella mushrooms, reconstituted in, cut into chunks)
- 3 pieces bananas (Saba, peeled, cut into big chunks)
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