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Ingredients
US|METRIC
4 SERVINGS
- 1 cup non dairy milk (unsweetened, here we used almond-coconut)
- 1 Tbsp. corn starch
- 8 oz. cheddar (pack GO VEGGIE, Shreds)
- 1/8 tsp. salt (to taste)
- 1/4 tsp. smoked paprika
- 1 pinch cayenne
- 1 tomato (small vine ripe, seeds removed, to prevent the sauce from getting watery and diced small)
- 1 jalapeño pepper (diced small)
- 1 scallion (thinly sliced)
- 1/4 cup cilantro (chopped)
- scallions (Sliced)
- diced tomatoes
- jalapeño peppers (Diced)
- chopped cilantro
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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