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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth (or water)
- 2 cups potatoes (chopped and peeled)
- 1/4 cup carrots (chopped)
- 4 Tbsp. nutritional yeast
- 2 Tbsp. lemon juice
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. sea salt
- 2 tsp. chili powder
- 1 tsp. cumin powder
- 1 cup water (more or less to get the blender going)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1090mg45% |
Potassium500mg14% |
Protein7g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A35% |
Vitamin C35% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CleverCulinaire 3 years ago
I reduced the recipe by half and had a lot. The color was off putting. It seemed a little strange and I added about two additional tablespoons of nutritional yeast cause that’s what gives cheesy flavor. Then I added my own recipe of cashew cream cheese and threw in a jalapeño. It tastes a lot better and looks more appealing. Also the recipe on Yummly isn’t the same as the one on the actual recipe site. I’d say just adjust to your own liking and always use more nutritional yeast. Overall after I’d give it a 4 but I give three on the rating because of the actual recipe written.