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Vegan Mushroom and Cabbage Pierogi
LAZY CAT KITCHEN19Ingredients
80Minutes
40Calories
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Ingredients
US|METRIC
80 SERVINGS
- 500 grams all purpose flour
- 2 sea salt (level tsp)
- 30 mL olive oil
- 270 mL hot water
- 45 mL olive oil (divided)
- 2 onions (medium, diced finely)
- 2 large garlic cloves (diced finely)
- 250 grams fresh mushrooms (I used chestnut / cremini, diced very finely)
- 150 grams savoy cabbage (or white, chopped very finely)
- 150 grams sauerkraut (chopped very finely)
- 20 grams porcini (washed and soaked in boiling water*)
- 1/2 tsp. salt (adjust to taste)
- 1/2 tsp. thyme (not traditional, but I like to add)
- 1/2 tsp. smoked paprika (sweet, not traditional, but I like to add)
- black pepper (to taste)
- 1/2 cup walnuts
- 3 Tbsp. nutritional yeast
- 4 rosemary sprigs (leaves chopped very finely)
- salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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