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Vegan Mushroom-Tofu Lettuce Wraps with Peanuts and Cilantro
GENERATIONS OF SAVINGS12Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange
- 1/8 cup soy sauce
- 1 tsp. granulated garlic
- 2 Tbsp. rice vinegar
- 1 Tbsp. agave nectar (can sub honey)
- 12 oz. extra firm tofu (drained and pressed)
- 1 tsp. sesame oil
- 24 oz. baby portobello mushrooms (diced fairly small)
- 1 celery stalk (leaves removed, cut in half length-wise, and then thinly sliced)
- 8 leaves romaine lettuce
- 1/3 cup honey roasted peanuts (crushed into small pieces)
- chopped cilantro (Fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1140mg33% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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