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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 1 Tbsp. chopped fresh thyme (or 1 tsp dried)
- 1/4 tsp. salt (each, & pepper)
- 3 cups cremini mushrooms (quartered, about 8 oz.)
- 2 cups shitake mushrooms (quartered, about 3 oz.)
- 1/4 cup dry white wine
- 1/3 cup oil cured black olives (pitted)
- 1 Tbsp. capers (drained, rinsed)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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