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Ingredients
US|METRIC
6 SERVINGS
- 1 qt. low sodium vegetable stock
- 1 onion (large, large diced)
- 3 stalks celery (roughly chopped)
- 10 baby bella mushrooms (roughly chopped)
- 4 sprigs thyme
- 1 Tbsp. olive oil
- salt
- pepper
- 1 bread (x-ounce loaf of, such as sourdough or ciabatta, cut into ½” cubes)
- 12 oz. mixed mushrooms (roughly chopped)
- 1 leek (trimmed and thinly sliced)
- 1/3 cup walnuts (finely chopped)
- 2 sprigs sage (finely chopped)
- 1 sprig fresh rosemary (finely chopped)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium480mg14% |
Protein12g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A8% |
Vitamin C10% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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