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Vegan Mushroom Stroganoff with Roasted Potatoes
GREEN EVI18Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams baby potatoes
- 1 Tbsp. apple cider vinegar
- salt
- pepper
- 2 cups soya chunks
- 1 onion (large)
- 1 clove garlic
- 1/2 cup pickles
- 250 grams mushrooms
- 1 bunch fresh parsley
- 1/2 cup cashews (preferably soaked)
- 1 cup vegetable broth
- 1/3 cup pickle juice
- 15 Tbsp. mustard
- 15 Tbsp. tomato paste
- 1 Tbsp. oat flour
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium1770mg51% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars36g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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