Vegan Mushroom Shawarma Recipe | Yummly

Vegan Mushroom Shawarma

THE TASTY K
21Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • mushrooms (Meaty)
  • 500 grams oyster mushrooms
  • 1 teaspoon olive oil
  • 3 tablespoons soy (/tamari sauce)
  • 1/2 teaspoon spice (barbecue)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 dash cinnamon (optional)
  • 1 dash salt (& cayenne pepper)
  • tzatziki (Vegan)
  • 1 cup coconut yogurt
  • 1 cup cucumber (shredded, drained, around ¼ cup after draining)
  • 2 garlic cloves (minced)
  • 3 tablespoons lemon juice
  • 3 tablespoons fresh dill (chopped)
  • salt
  • pepper
  • bread (Lebanese, /pita)
  • lettuce (/rocket)
  • purple cabbage (sliced)
  • tomatoes (/cucumber, diced)
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    NutritionView More

    270Calories
    Sodium33% DV790mg
    Fat8% DV5g
    Protein31% DV16g
    Carbs16% DV47g
    Fiber44% DV11g
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium1790mg51%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A90%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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