Vegan Mushroom Sauerkraut Pierogi Recipe | Yummly
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Vegan Mushroom Sauerkraut Pierogi

UGLY VEGAN KITCHEN(1)
Edelman: "Amazing!!!!! SO flavorful and filling. my only ch…" Read More
10Ingredients
85Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup canola oil
  • 1 dash salt
  • 2 cups baked potatoes (diced, skins removed, see note above)
  • 2 tablespoons vegan butter (melted)
  • 2 tablespoons oil
  • 1 cup onion (finely chopped)
  • 2 cups mushrooms (finely chopped)
  • 1 1/2 cups sauerkraut (drained)
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    NutritionView More

    620Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs31% DV92g
    Fiber28% DV7g
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium640mg18%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A0%
    Vitamin C35%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Edelman 2 years ago
    Amazing!!!!! SO flavorful and filling. my only change with adding a little garlic salt to the top.

    PlanShop