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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter
- 1 Tbsp. olive oil
- 1 tsp. crushed garlic
- 1 tsp. dried thyme
- 10 oz. mushrooms (Sliced*)
- 3/4 cup vegetable stock
- 1 cream (Full Batch Homemade Cashew, See notes*)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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