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Jessica Jewkes: "I saluted the onions, not sure if it helped but i…" Read More
10Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium120mg3% |
| Protein5g10% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Jessica Jewkes a year ago
I saluted the onions, not sure if it helped but it was really good. Not as good the second day because it got a little pasty
Brittany G. 5 years ago
It turned out great, added a little garlic while sautéing the onion, and added some Parmesan and mozzarella at the end.. I used unsweetened almond milk instead of cashew.
Sheronda Gipson 5 years ago
It turned out great! Super easy and delicious! I couldn’t find cashew milk so i used coconut milk and it was creamy and yummy!
Anne Gray 5 years ago
Good! Comparable to any non vegan recipe. I added half a can of lentils for some protein right at the end before adding the cashew milk. Blended a tbsp nutritional yeast and sqz half a lemon into the cashew milk. Needed salt and pepper
Jerimy 5 years ago
It was pretty good. I didn't have an onion, but I added bell pepper and some scallions. Also mixed nutritional yeast in with the cashew milk.
Ester S. 6 years ago
It turned out lovely, even the picky eaters liked it. I love it, but it takes longer than just cooking rice, so be prepared to stand over it for a while.