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Jessica Jewkes: "I saluted the onions, not sure if it helped but i…" Read More
10Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups arborio rice
- 4 Tbsp. olive oil
- 1 onion (small, diced)
- 1 pkg. baby portobello mushrooms (sliced)
- 1/2 cup water
- 6 cups vegetable broth
- 4 Tbsp. cashew milk
- salt
- pepper
- fresh herbs (or parsley as garnish - I used terragon, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium120mg3% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jessica Jewkes 2 years ago
I saluted the onions, not sure if it helped but it was really good. Not as good the second day because it got a little pasty
Brittany G. 6 years ago
It turned out great, added a little garlic while sautéing the onion, and added some Parmesan and mozzarella at the end.. I used unsweetened almond milk instead of cashew.
Sheronda Gipson 6 years ago
It turned out great! Super easy and delicious! I couldn’t find cashew milk so i used coconut milk and it was creamy and yummy!
Anne Gray 7 years ago
Good! Comparable to any non vegan recipe. I added half a can of lentils for some protein right at the end before adding the cashew milk. Blended a tbsp nutritional yeast and sqz half a lemon into the cashew milk. Needed salt and pepper
Jerimy 7 years ago
It was pretty good. I didn't have an onion, but I added bell pepper and some scallions. Also mixed nutritional yeast in with the cashew milk.
Ester S. 7 years ago
It turned out lovely, even the picky eaters liked it. I love it, but it takes longer than just cooking rice, so be prepared to stand over it for a while.