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13Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 45 mL extra virgin olive oil (divided)
- 2 garlic cloves (grated finely)
- 2 Tbsp. pine nuts (to garnish, optional)
- 300 grams chestnut mushrooms (cleaned and sliced)
- salt
- black pepper
- 1/2 tsp. thyme
- 100 grams fresh spinach
- 200 grams spaghetti (GF if needed)
- 1 Tbsp. nutritional yeast
- white wine (a splash of vegan, optional)
- 1 pinch chilli flakes (I used fine Korean chilli flakes)
- 1 Tbsp. capers (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1210mg35% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
H O M E 5 years ago
Loved this pasta dish. Have made it twice. The capers at the end give is a salty taste (I wouldn’t bother putting salt in as you cool). And save the mushroom water rather than pasta water for sauce for a richer taste