Vegan Mushroom Pasta

SIMPLE VEGAN BLOG
9Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 8 ounces pasta (225 g, use gluten-free if needed)
  • 4 cloves garlic (sliced)
  • 6 ounces mushrooms (170 g, sliced)
  • 1 tablespoon tamari sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons Tahini
  • 6 tablespoons water (see notes)
  • 1/8 teaspoon ground black pepper
  • fresh parsley (chopped, optional)
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    NutritionView More

    360Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories360Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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