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Vegan Mushroom Miso Soup With Udon Noodles
GREAT BRITISH CHEFS16Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams dried mushrooms
- 1 bunch spring onions (roughly chopped)
- 1/2 garlic bulb
- 20 grams fresh ginger (sliced)
- 1 sheet kombu
- 2 liters water
- sea salt
- 1 Tbsp. soy sauce
- 1 Tbsp. miso paste (brown)
- 1 Tbsp. mirin
- 1 Tbsp. rice vinegar
- 500 grams brown beech mushroom (or shimeji mushrooms)
- 2 bunches pak choi (baby, washed)
- 400 grams noodle (udon, fresh)
- 1 Tbsp. toasted sesame oil
- 2 nori sheets (split into quarters)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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