Vegan Mushroom Medley Soup Recipe | Yummly

Vegan Mushroom Medley Soup

CHEF TIMES TWO
12Ingredients
40Minutes
220Calories
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Ingredients

US|METRIC
  • 4 tablespoons EVOO (plus more for garnish)
  • 1 red onion (large, roughly chopped)
  • 2 cloves garlic (minced)
  • 2 cups cremini mushrooms (roughly chopped)
  • 3 portabello mushrooms (large, roughly chopped)
  • 2 cups shitake mushrooms (roughly chopped)
  • 2/3 cup dry white wine
  • 6 sprigs fresh thyme (tied together by cooking twine, plus more for garnish)
  • 1 can coconut cream (you can use coconut milk instead)
  • 2 cups water
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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