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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. EVOO (plus more for garnish)
- 1 red onion (large, roughly chopped)
- 2 cloves garlic (minced)
- 2 cups cremini mushrooms (roughly chopped)
- 3 portabello mushrooms (large, roughly chopped)
- 2 cups shitake mushrooms (roughly chopped)
- 2/3 cup dry white wine
- 6 sprigs fresh thyme (tied together by cooking twine, plus more for garnish)
- 1 can coconut cream (you can use coconut milk instead)
- 2 cups water
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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