Vegan Mushroom Creamy Pasta Recipe | Yummly

Vegan Mushroom Creamy Pasta

ETHICAL AND CHIC
11Ingredients
25Minutes
35Calories
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Ingredients

US|METRIC
  • 1 box pasta shells
  • 1 cup soy milk
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 teaspoon black pepper
  • red onion (a medium)
  • 1 tablespoon fresh lemon juice
  • 1 cup baby bella mushroom (sliced)
  • fresh parsley (a handful of chopped)
  • 2 tablespoons garlic (crush)
  • 1 tablespoon vegan butter
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    NutritionView More

    35Calories
    Sodium18% DV420mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories35Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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