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Vegan Mushroom Cream Sauce with Truffle Oil
PLANTED AND PICKED13Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. non dairy butter
- 1 cup sliced shallots
- 4 cloves garlic (minced)
- 1 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. fresh thyme leaves
- 1 lb. cremini mushrooms (sliced thinly)
- 2 cups wine (riesling)
- 1 Tbsp. truffle oil
- 3/4 cup cream (cashew)
- 1/4 cup vegetable broth
- 1 cup raw cashews
- 2/3 cup unsweetened almond milk
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium1190mg34% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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