Vegan Mushroom Cream Sauce with Truffle Oil Recipe | Yummly

Vegan Mushroom Cream Sauce with Truffle Oil

PLANTED AND PICKED
13Ingredients
75Minutes
620Calories
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Ingredients

US|METRIC
  • 2 tablespoons non dairy butter
  • 1 cup sliced shallots
  • 4 cloves garlic (minced)
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons fresh thyme leaves
  • 1 pound cremini mushrooms (sliced thinly)
  • 2 cups wine (riesling)
  • 1 tablespoon truffle oil
  • 3/4 cup cream (cashew)
  • 1/4 cup vegetable broth
  • 1 cup raw cashews
  • 2/3 cup unsweetened almond milk
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    NutritionView More

    620Calories
    Sodium31% DV740mg
    Fat68% DV44g
    Protein27% DV14g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories620Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol35mg12%
    Sodium740mg31%
    Potassium1190mg34%
    Protein14g27%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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